Dining Information

Sodexho is contracted to handle the food service operations at Treasure Valley Community College. They serve three scheduled meals during the day and a brunch and dinner on Saturday and Sunday in the Weese Building. Every student living in the residence hall is required to purchase a meal plan. Sodexho is committed to meeting special dietary requirements of students if possible. If you have any special needs, arrangements should be made with:

The Director of Food Service Operations
Treasure Valley Community College
Dining Services
(541) 881-5817

Food service commences Sunday dinner before classes begin every quarter. There is no food service available during the summer quarter or over the Thanksgiving, winter, or spring breaks.

Meals can only be used by the participant and are non-transferable. If a student resident would like to buy a meal for another resident/student/non-student it will be taken from the Flex Money account. The week will reset each Sunday morning. Unused meals are forfeited each week. Unused declining points will not roll forward from quarter to quarter.

Students have the flexibility to change their plans within the first two weeks of each term. Students must choose one of the following three meal plan options:

Gold Plan ($1,050.00 per Term)

The Gold Plan ($1,050 per term) provides 19 meals per week and $50 in declining points (Flex Money) for the quarter.

Silver Plan ($970.00 per Term)

The Silver Plan ($970 per term) provides 14 meals per week and $50 in declining points (Flex Money) for the quarter.

Hours of Operation

Monday - Friday
Breakfast:
7:15 AM - 9:15 AM
Lunch:
11:00 AM - 2:00 PM
Dinner:
5:00 PM - 7:00 PM
 
Saturday, Sunday & Monday Holidays
Brunch:
10:30 AM -12:00 PM
Dinner:
5:00 PM - 6:30 PM
Barber Bistro (Barber Hall Building)
Monday-Friday:
7:30 AM -1:30 PM